4 lamb shanks (each about 1¼ to 1½ pounds) Flour seasoned with salt, pepper and paprika to dust the meat 3 tablespoons excellent olive oil 1 large onion, peeled and diced 2 large stalks celery, split ...

These are the four key elements for making the most of any braised dish. Just add fire and some patience. 1. The right pan A Dutch oven or other large, heavy pan with a tight-fitting lid is a must.

Christmas Day Dinner, let's plan rather than panic. Traditional fare? Yes, it's a good thing, but maybe it's time to expand our view. After all, at some point every dish was new to the tradition-laden ...

If you’ve only ever had this Cantonese barbecued pork at a restaurant, you’ll be delighted to find out how easy it is to make at home. For this pork shoulder recipe, you’ll cut the meat into strips ...

If you’ve never tried braising because you think it takes too long, or you don’t like “boiled” meats, think again. Braising can be a short or long endeavor, and it leaves meats juicy, tender and full ...

Now that grilling season is winding down, it's time to think about more cozy and comforting ways of cooking and braising is a technique that's perfectly suited to fall meals. Braising is all about ...

Braised endives are a simple yet elegant dish highlighting the delicate, slightly bitter flavor of endives softened through ...

Sous vide. Instant Pot. Air fryer. What's trendy in cooking today is so heavy on the gadgets and whiz-bangery that the most elemental techniques can sound quaint by comparison. Take braising, for ...