Chef and restaurateur JJ Johnson is stopping by the TODAY kichen to share a couple of his favorite family Thanksgiving recipes that are perfect if you're having a smaller celebration. He shows us how ...

Most of us tend to think about turkey only during the holidays. However, turkey parts like legs and thighs are incredibly inexpensive and incredibly tasty. I recently bought a package of three turkey ...

Cider-Braised Turkey, Grilled Sweet Potatoes with Maple Chile Crisp; visit to Minneapolis Bryan Roof and Toni Tipton-Martin visit Sean Sherman in Minneapolis and leave inspired to cook from the ...

1. Heat pumpkin seeds, cumin seeds, and peppercorns in a 12" cast-iron skillet over medium-high heat until seeds begin to pop, 1-2 minutes; let cool slightly. Place in a spice grinder and pulse until ...

If you’re cooking a holiday meal for the same family and friends you always see, it might be time to change things up a bit. A traditionally roasted turkey can look nice on the table, but cooking a ...

When we’re putting together our Thanksgiving menu each year, the turkey is usually the first thing on our minds. When you think of the bird sitting front and center on the holiday table, the image of ...

Place flour in a cup. Stir in 2 tablespoons of the cooking liquid, making a paste. Stir the paste into the remaining cooking liquid; simmer for 2 to 3 minutes or until the gravy is slightly thickened.

Not everyone wants to slave away in the kitchen with a 20-pound turkey, but you can still make a good impression on your holiday guests. Try these braised turkey wings with apple cranberry gravy.