Classic Braised Beef Short Ribs are cooked low and slow until they reach fall-off-the-bone deliciousness. This simple dish is ...

This braised beef is slowly simmered until tender in a rich, savory sauce infused with spices and aromatics. The result is ...

Return beef to the Dutch oven, cover and place in the oven to braise. After 2 hours, check the tenderness of the beef; it ...

While that bottle of red wine that's a bit past its prime might be a letdown in a glass, it's actually a secret weapon for ...

From prime rib to braised short ribs, chefs share 4 chain restaurants serving the most tender, flavorful roast beef dinners ...

Chefs say you don’t always need to buy the most expensive cut in the case. Here’s when pricey steak cuts actually pay off.

It seems everyone has a recommendation for the right beef cut to use in pot roast, but it's worth listening to cooking legend Julia Child's opinion.

Built for slow cooking and steady heat, these recipes show how a Dutch oven turns everyday ingredients into deeply satisfying ...

Ahead of kickoff, PEOPLE got a preview of the game-day eats and drinks available throughout the stadium ...

This weeknight-friendly braised short rib recipe features garlic, ginger, and chiles simmered in coconut milk. Kale or mustard greens add color and texture.

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A review of five of Xi’an Street Food’s most-ordered dishes, breaking down flavor, value and what’s worth ordering in the ...