Cooking winter squash may seem like a daunting task if you've never done it before, but these tips and tricks from the ...

Treat the family to this juicy, delicious rosemary and garlic crusted pork loin with butternut squash and potatoes (see recipe). Serve with a spinach salad with diced beets and oranges: Toss fresh ...

Roasted squash pairs well with herbs, cheeses, grains or rich spice blends.

"This vegetarian soup brings together things I love: warming spices, comforting dumplings and fond memories of a brunch in Israel." ...

The butternut squash ravioli can be frozen once they’re assembled but before they’re cooked. Freeze the filled pasta in a ...

1. Extract pulp with the help of a spoon. 2. Remove seeds and fiber. 3. Add double the quantity of water to its weight and leave overnight. 4. The next day, rub the pulp and strain the juice by ...

Tennessee is part of the "Stroke Belt" and risks increase during the holidays and winter. Would you recognize the signs?

Preparing dishes ahead of time is one of the best ways to keep a holiday dinner stress-free. When Martha Stewart spoke with ...

Chef Sam Choy teamed up with Pacific Appliance Group to share a seasonal recipe for Kabocha Carrot Ginger Bisque, perfect for Christmas gatherings, while highlighting the benefits of ...

The kitchen can quickly become a hectic place, but Martha Stewart has a handful of foods she recommends making in advance for ...

In her new book, “Good Things,” chef Samin Nosrat reveals her essential kitchen gear, including one piece she used to dread but now adores: the immersion blender.

This dish delivers the festive drama of the flip and makes a gorgeous vegetarian centerpiece for the holidays.