Chef and author Molly Yeh joins TODAY to share two recipes: peanut blossom cookies and choose-your-own adventure granola bars ...

To try it, fill the center of each blossom with a small spoon or piping bag, using a blend of ricotta cheese, egg, herbs like ...

Squash blossoms, those ephemeral sunset-hued blooms, are my farmers market weakness. With the Saturday Morning Market back in full force in St. Petersburg, I pick up a bunch of the orange-tipped ...

4. Briefly dip each stuffed blossom into the batter, then carefully slip into the hot oil. Cook until golden on all sides, about three minutes total cooking time. Add only as many blossoms at a time ...

Heat butter and/or oil over medium-high heat in skillet. Sear salmon fillets skin-side up for 3-4 minutes. Flip and sear for ...

Don’t miss the fleeting season for zucchini flowers or squash blossoms. These floppy flowers are easy to spot at farmers markets in the summer. Sunny orange in color and delicate as tissue, they are ...

STATEN ISLAND, N.Y. — Oh, my gourd! What’s popping from a squash garden on a sun-soaked summer’s day? More than just the vegetables — their yellow flowers are bursting out all over. And they’re ...

They say home is where the heart is, and for chef Gonzalo Guzman of San Francisco's Nopalito, it's quite obvious his heart is in the kitchen - just not this one. Most of his time is spent at the ...