A hearty North Indian & Pakistani classic where minced mutton and potatoes are slow-cooked with aromatic spices, onions, ...

In Bihar’s kitchens, chokha is not just food but a ritual of simplicity. Vegetables roasted, mashed and seasoned with nothing ...

Here are the best things to do this week, according to our editors: Cruise to the Harley-Davidson Museum, cheer on the ...

Book your dinner at one of these standout spots—many of which have Diwali specials and festivities lined up—and you’ll be in ...

India speaks in hundreds of languages, and food borrows from each one. A snack that feels comforting in one city might greet you with a new name and even a slightly different personality in another.

Diwali is the festival of joy, and what better way to begin the morning than with a dish that is both healthy and festive? Instead of heavy breakfasts, try Sweet Potato Tikki—a wholesome and ...

Sindhi Colony is a one-kilometre stretch that has quietly grown into Hyderabad's busiest food hub. Read on for details.

Baking potatoes directly on a sheet pan in a 425°F oven produced the test kitchen’s favorite results, with light and fluffy interiors and perfectly crisp, flavorful skin. Unlike foil-wrapped potatoes, ...

Landing an affordable New York rental is notoriously tricky. With a budget of $4,000 to $6,000 a month, the partners hope for ...

You’ve probably noticed when doing your groceries that there are a million types of taters. To simplify it, Michelle says potatoes tend to fall into three categories: floury, waxy and all-rounders.