Take a flavourful journey across India with its iconic parathas! From the spicy, stuffed kulchas of Amritsar to the soft, layered Kerala parottas, each region transforms simple dough into a culinary ...

Here are the best things to do this week, according to our editors: Cruise to the Harley-Davidson Museum, cheer on the ...

Diwali is the festival of joy, and what better way to begin the morning than with a dish that is both healthy and festive? Instead of heavy breakfasts, try Sweet Potato Tikki—a wholesome and ...

Landing an affordable New York rental is notoriously tricky. With a budget of $4,000 to $6,000 a month, the partners hope for ...

More than a decade after Victoria Granoff introduced this classic Thanksgiving stuffing recipe, it remains a staff and fan favorite. Cooking an entire holiday dinner is time-intensive enough, so this ...

Call it Diwali or Deepavali but the celebration known the world over as the Festival of Lights is a billion reasons to come ...

A restaurant focused on open-fire cooking, Karan Johar’s new Japanese restobar, a pizza speakeasy, Italian omakase and a ...

The Bhatti Ka Paneer showcases house-made cottage cheese in a smoked tomato cream sauce accented with fenugreek, while the Vegetable Kofta Saag combines delicate vegetable dumplings with spinach and ...

Experience the reimagined Jamavar, as The Leela Jaipur elevates the city’s fine-dining narrative, bringing together culture, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...