Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.

Smoke and Barrel in Sanford, North Carolina, serves smoked wings with bold sauces, crispy skin, and unforgettable flavor.

The Pennsylvania Department of Agriculture, 866-366-3723, uses a risk-based inspection reporting process for restaurants and other food handlers.

Festive foods take on new meaning when made with serious beer. And who doesn’t enjoy snacking on chicken wings, especially when it’s made with the right Pale Ale? And when you’re done pulling things ...

(This story was updated because an earlier version included an inaccuracy. Waldos plans to open its first Pensacola restaurant by the end of 2025.) Local fans of Waldo’s Chicken & Beer could still see ...

Three billionaires surprised diners when they walked into a popular fried chicken restaurant on Thursday – and picked up everyone’s bill. Jensen Huang, CEO of the world’s most valuable company, AI ...

Mark Waldo grew up in the restaurant business and tried to leave it at one point, taking a detour into the medical device industry for a few years. “But everybody who thinks they can get out of the ...

Tu-Do Vietnamese Restaurant, formerly located at 7130 N. Davis Highway, is being replaced by the Tennessee-based chain Waldo’s Chicken and Beer. Escambia County property records show the owners of ...

Do you love the taste of smoked chicken, but don't have a smoker? Or maybe you don't have several hours to wait before your chicken is done? You can get the same effect as smoking a chicken with a ...

Matt Pittman breaks down the BBQ favorite beer can chicken and reveals how to avoid the biggest mistake: using cold beer. This expert method prevents cooking delays and food safety risks, ensuring ...