Green bean casseroles are a natural choice for the slow cooker, where they can stay warm and gooey—even if you're grabbing ...

This hidden Arizona Mexican spot wins hearts with real tortilla chips, authentic recipes, and dishes made the old-fashioned ...

If you want places with real staying power, these Tucson, Arizona staples have been keeping tables full for decades.

For the truly indecisive (or the very hungry), the combination fajitas give you both beef and chicken, eliminating the need to choose. Seafood lovers aren’t forgotten at Matt’s, with Gulf Coast shrimp ...

A chef names 5 chain restaurants serving the best jalapeño poppers, from Sonic’s Ched’R’ Peppers to Chuy’s Chile Relleno.

If you’re visiting Dallas-Fort Worth for the 2026 World Cup, you can’t leave without trying one of Texas’ most traditional ...

Enchiladas Y Mas stands as a testament to what really matters in the Tex-Mex universe: authentic flavors, generous portions, ...

From classic chili and lasagna to burgers, enchiladas, and more, these ground beef dishes deliver big flavor with minimal ...

This chili features tender beef chuck and ground beef for a double dose of meaty flavor. It's a little spicy, super savory and so delicious. Serve it on its own or as a base for a DIY chili bar. Set ...

USAT Restaurants of the Year 2026 ...

From massive creations to simple, perfect Mexican street food, these essential burritos help to define the culinary landscape ...

A big, bold beef rib is always a showstopper. It is juicy, decadent, meaty and just so good. A rub of my signature spice blend and coffee kicks up the flavor and enhances the smokiness. Then, adding a ...