Verywell Health on MSN
What Happens to Your Blood Sugar When You Eat Bananas
Bananas raise blood sugar, but the amount depends on size and ripeness. Green or less-ripe bananas cause smaller spikes than very ripe ones. Refrigerating bananas slows ripening and reduces sugar ...
Skipping breakfast can lead to insulin resistance and overeating later, warns rediffGURU Komal Jethmalani, a nutritionist ...
Folate, or vitamin B9, is particularly important during times of rapid growth, such as pregnancy and adolescence. Eating ...
Choosing the perfect breakfast food often feels like a small decision – but given its effects on your energy, digestion, and ...
Magnesium side-effects hit the gut, as the mineral pulls water into intestines, a complaint raised by some. High doses can ...
Magnesium, once overlooked, is now gaining attention for its crucial role in over 300 bodily functions, from heart rhythm to ...
The word “flavonoids” pops up in many discussions about food and diets but just what are they? Flavonoids (also known as ...
High in salt and additives, processed meats can increase the risk of other health problems, such as high blood pressure and ...
Everyday Health on MSN
Foods to Avoid When Vomiting
Avoid processed foods, dairy, and alcohol when vomiting. Stick to bland items like the BRAT diet for recovery.
Discover how chromium, a trace nutrient found in whole grains, seafood, and brewer’s yeast, might subtly shape metabolism and ...
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