For the truly adventurous, the enchiladas de mole present one of Mexico’s greatest culinary achievements – a sauce with dozens of ingredients including chilies, chocolate, nuts, and spices, simmered ...
Tucked away on a modest street in Santa Cruz sits El Rosal Bakery, an unassuming yellow-fronted treasure trove where the scent of freshly baked conchas, warm tamales, and sweet pan dulce creates an ...