A new cookbook drawing from different peasant traditions focuses on using bits of old bread to create delectable and economical dishes.

Shoppers and visitors had a hoot at this year's Stafford Music and Food Halloween spooktacular. Ghoul masks, an owls and store keepers in fancy dress were all the rage and made for a fun atmosphere at ...

With its garden design, delicious food, and immersive atmosphere, the restaurant creates a relaxing escape from daily stress.

Ancient viral DNA in bacteria helps block new infections, offering a potential path to fight antibiotic resistance.

World leaders and business titans gathered this week to hash out issues from tariffs and AI to disputed history and regional ...

Throughout the day, hundreds of Staten Islanders donated enough food to pack 140 grocery bags to the brim at the drive, ...

Novak Djokovic is teaming up with Princeton grad Jessica Davidoff to launch Cob, a new gluten-free snack made from puffed sorghum instead of corn. What started as one mom’s solution to her son’s corn ...

Mitochondria are the small organelles that generate the energy our bodies need to grow, move, and stay healthy. As ...

Shifting your view of sourdough from an indulgence to a performance tool is a mindset change that yields tangible results. By ...

Sorghum may not be on your radar, but it’s been a dietary staple for centuries across Asia and Africa. New research shows ...

Almost 2 million years ago, a young ancient human died beside a spring near a lake in what is now Tanzania, in eastern Africa ...

Scientists used DNA testing on 1,200-year-old feces to detect E. coli, pinworms, and Giardia in ancient Mexico, and found ...