Dill, a commonly overlooked kitchen herb, may offer a range of health benefits far beyond its popular use in pickling, ...

From an ancient fermented yoghurt to a spiced Korean cabbage dish, experts say a handful of simple diet swaps could ...

A spoonful of curd and sugar is a cherished Indian tradition before significant events, symbolizing belief, luck, and calm.

Yogurt's origins can be traced back to Central Asia, where nomadic tribes discovered the fermentation process accidentally. They stored milk in containers made from animal skins or stomachs, leading ...

The Aliko Dangote Foundation (ADF), in partnership with Sight and Life Foundation (SAL), has launched a nationwide initiative ...

The Fermentation Revolution Takes Science by Storm Scientists published thousands of papers focusing on the gut microbiome in ...

Pickling has evolved from preservation to a culinary art form, where flavor, color, and texture are just as important as ...

Cumin, coriander, and fennel may ease bloating and gas by supporting digestion. Using these spices in tea or cooking may be ...

Market Overview The global health and wellness food market continues its robust expansion trajectory, driven by unprecedented consumer d ...

A new poll finds 67% of Americans support offering plant-based meals and nondairy milk options, like soy milk, in school ...

This year marks a historic milestone for Escuela de Ayurveda de California, as the institution proudly celebrates its 30th anniversary of offering Ayurvedic education and training. Since its founding ...