1. Bring cranberries, vinegar, and sugar to boil in a small saucepan over medium-high heat. Cook until cranberries just begin to burst, about 2 minutes. Transfer to a heatproof bowl and stir in ice.
I’m no stranger to roasting turkeys. I cooked my first Thanksgiving dinner at 21, and in the decades to follow, I’ve tried just about every imaginable technique for cooking that holiday bird. Well, I ...
Turkey Breast, Roasted Fennel with Orange-Honey Dressing and smart oven reviews. Test cook Dan Souza makes hostJulia Collin DavisonPorchetta-Style Turkey Breast.Equipment expert Adam Riedreviews smart ...
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