Spread the sweet potato, parsnip or turnips evenly over the second tray. Roast the vegetables until golden at the edges and ...

Made with gram flour, curd, and a mélange of spices, Gatte ki Sabzi is a traditional Rajasthani dish that goes well with roti and rice. While making this dish might souund a bit tedioud, but when done ...

One recipe, two dips. What You Need: For Salsa/Pico de Gallo: 4 Roma tomatoes, diced 1/2 cup red onion, minced 1/2 jalapeño, seeded and minced 2 tbl cilantro, minced 1/2 lime, juiced 1/2 tsp salt For ...

Tastier and easier to make than old fashioned potato gnocchi. What you need: For the gnocchi: 1 cup pumpkin puree 1/2 tsp salt 1/2 tsp pumpkin pie spice tablespoon brown sugar 1-1 1/2 cups flour To ...

The trick to speeding up caramelized onions is to add just a pinch of baking soda to the onions when they hit the pan. Baking ...

Bananas are ever-present in my house. There’s always a bunch on the counter for eating out of hand and a bag of slices in the ...

1. In medium glass or stain-resistant plastic container, combine the wine, oil, vinegar, herbes de Provence, and salt, ...

Winter, if you're someone who loves the sun, can be something of a bummer in Pittsburgh. While snow days can be magical and ...

This smoky, creamy Cowboy Mac and Cheese is packed with tender brisket and topped with a crunchy, seasoned saltine cracker ...

Since the moment I first gnawed endlessly on kale, the leaf sat on my list of hated “Foods I Have to Fight,” up there with spare ribs and chicken wings. I may revel in the flavors, but that’s ...

This recipe for Singapore Fried Rice Noodles delivers spectacular restaurant-quality flavor in just 40 minutes! Featuring ...

Buffalo roasts are great in the slow cooker all day on the low temperature setting, or cook them in the oven at 200 to 225 ...