Nestlé Professional’s Toque d’Or 2026 winners have returned from their prize trip across Denmark, Sweden and Norway, where they explored the people, places and experiences shaping Scandinavian ...

Restaurants must redesign menus around smaller portions and low and no alcohol options to stay relevant to GLP-1 users, ...

Britain’s licensed hospitality sector has seen over 1,800 closures in the second quarter of 2026, according to recent data.

From cryotherapy to blood analysis, hoteliers reveal how fitness and science-backed wellness are reshaping the modern spa ...

For this month’s Supplier Spotlight, which gives a snapshot of key hospitality suppliers, we speak to Nick Zalinski, head of ...

Brava Hospitality Group has acquired London restaurant group Riding House Café for an undisclosed sum. The business currently operates across three sites in London’s Fitzrovia, Bloomsbury and Victoria ...

The team behind Camille in London's Borough Market is set to open a second restaurant in central London later this year.

A new, three-part series from the BBC will delve into the careers of three of the UK’s most influential chefs – Marco Pierre ...

The UK hospitality sector is forecast to be in for a boost in trading thanks to holidays and good weather during the summer ...

Nell’s Pizza co-founder Charlotte Heyes was inspired to launch a platform giving 14-17 year olds their first taste of work ...

The accommodation for athletes flying into Glasgow for the 2026 Commonwealth Games will be a home-grown affair, with the city ...

Ornella head chef Naz Hassan shares his signature risotto, vitello tonnato and bunet recipes - and his mission to champion ...