An on-demand video of “Can AI Automate and Improve Quality and Food Safety Inspection in Seafood?” is available free for ...

The U.K.’s Department of Environment and Rural Affairs (Defra) has announced its intention to issue government guidance for ...

U.S. Secretary of Commerce Howard Lutnick has rejected the New England Fishery Management Council’s (NEFMC) plan to split the ...

Northern cod still has the potential to become a world-class example of recovery, supporting thousands of sustainable jobs ...

The survey, conducted by the Virginia Institute of Marine Science and the Maryland Department of Natural Resources, estimated ...

Peter Quintar and Sergio Lozano will help the audience understand what is changing and the impact of issues including: the ...

Asia has also been a large market for AquaChile, which is Verlasso’s parent company, but it is still relatively small for ...

The new European green crab sightings come shortly after Oregon officials discovered a new shellfish threat: Chinese mitten ...

Some U.S. restaurants and retailers are already passing along the costs of tariffs to customers and have warned that future ...

SeafoodSource spoke with COMEPESCA CEO Citlali Gomez Lepe and COMEPESCA Vice President of Sustainability Luis Bourillón about ...

The U.S. Coast Guard has detained another four Mexican fishers illegally harvesting red snapper in U.S. waters.

An on-demand video of “Seafood Industry-led Efforts to Address the Deadliest Form of Marine Plastic Debris” is available free ...