Twice a year, billions of birds undertake remarkable journeys across the globe, traveling along defined pathways and following specific routes called ...

According to a study by the University of Jyväskylä and the LUT University, green consumption is more common in Finland than ...

Imagine if agricultural and food byproducts could be transformed into an effective and holistic feed for livestock while also ...

Lignin, a by-product of the forest industry, can be used to produce sustainable materials that can replace traditional ...

A study led by the University of Bonn has illuminated the mechanism by which this marine creature produces the detergent ...

Aging impairs adipose tissue function and contributes to metabolic disorders, such as obesity and insulin resistance. Chronic inflammation is mediated by cytokines, including IL-6, IL-1β, and TNF-α, ...

This study reports two cryo-EM structures of the Nipah virus (NiV) polymerase L-P complex in its full-length and truncated ...

In the absence of air, microorganisms produce hydrogen using an enzyme called [FeFe]-hydrogenase, one of the most efficient ...

The study analyzed mitochondrial profiling across 22 tissues in mice and 45 human tissues using data from the genotype-tissue ...

In neurodegenerative diseases such as Alzheimer's or Parkinson's, proteins accumulate in the body's cells, fold incorrectly ...

Agriculture's impact on insect diversity is more severe than previously thought, according to a new study from the ...

In a new study, researchers at the University of Würzburg are investigating the interaction of major global change drivers on ...