Carbone Riviera will debut right next to the famed fountains with salt-baked branzino and lobster pasta in November ...

Michelin-starred Korean barbecue restaurant Cote is finally making its Las Vegas debut. After much anticipation, the ...

September’s closings include a restaurant owned by a former NFL star, a beloved tapas bar, and two restaurants at the Palms.

After more than 10 years, Boa Steakhouse will make its prodigal return to the Las Vegas Strip.

Bazaar Meat moves to the center Strip, New York’s oldest dim sum joint comes to the suburbs, and more exciting openings.

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. Janna Karel eats out most days — often more than once — tracking ...

Whether you want Chinese fare, Thai, Korean barbecue, sushi, ramen, pho, banh mi, or any other cuisine from Asia in Las Vegas, Eater has you covered. Check out the maps and guides below to open the ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. If I want pristine seafood or prime rib, I can go to a restaurant ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. A new bar is open on the Las Vegas Strip and, unlike most “hidden ...

Janna Karel is the former Editor for Eater’s Southern California/Southwest region, where she covered the Las Vegas culinary landscape. The first and only Michelin-starred Korean steakhouse in the U.S.