Floyd Cardoz, a master chef from Mumbai and the 'godfather of modern Indian cuisine', took regional flavours from the country ...
Scientists have developed a new DNA tracing technique that can identify where trafficked pangolins were originally poached.
Cafe Aarambh in Ahmedabad, founded by Nishtha Chauhan, runs on millet-led menus, composting and zero single-use plastic, ...
Alak Nanda and her mother Vasavi started Podi Life in Hyderabad to spread the essence of podis beyond South Indian states, ...
Climate-resilient millets need less water and survive erratic monsoons. Here's why more Indian farmers are returning to these ...
As concerns over VIP convoy traffic disruptions grow, here’s how Indian cities are using smaller convoys, partial closures ...
Lata Devi from Himachal Pradesh led a community anti-drug campaign that cut drug abuse by 80% through school programs, police ...
As darkness falls, forests in several regions come alive with countless flickering lights. Find out where to witness this ...
Meet Kotresh Tambrallimath from Bengaluru, who cycled across India on a solar-powered electric bicycle, covering thousands of ...
A new study in Nature Cancer found that montelukast, a common asthma drug, blocks a molecule called CysLTR1 that tumours use ...
Anitha N runs Siddi Kavandi, a venture that works with a handful of Siddi women in Karnataka’s villages to make their ...
Sundaram Tiwari’s 18,000-km bicycle journey across India began as an environmental awareness campaign. Today, it is inspiring ...
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