Among the 2026 semifinalists, San Diego only received three nods: Realm of the 52 Remedies made the list for Outstanding Bar, ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

From game-watch gatherings to large family functions, what party isn’t made better with crispy fried chicken wings? Undoubtedly one of the world’s most perfect foods, chicken wings come in many ...

The year-round spring break weather in San Diego calls for something equally nutritious as it is fresh, crisp, and refreshing. Salads can sound mundane but the city’s locally sourced produce from ...

We are an international award winning, Southern California brewery with a Brazilian soul. We are located in Chula Vista and provide a craft beer lifestyle with fun accents, aromas, colors, and unique ...

Like so many other areas that rely heavily on tourism, the Valle de Guadalupe has struggled during the pandemic. By opening in Oceanside, Alcocer hopes he can provide a taste of the wonders that can ...

Though it’s popular for its boba drinks, made with lactose-free milk or oat milk and without any artificial flavors or syrups, Bopomofo is also known for its other unique beverages, including a matcha ...

Candice Woo is the founding editor of Eater San Diego. CH Projects has established a veritable food and drink complex at the corner of 8th and G in the East Village, with the revamp of Neighborhood, ...

Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...

Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic chef, a low-key neighborhood spot, or a pop-up settling into a permanent ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. “My father and brother ...