Restaurant Tech is an independent website providing you the latest news, videos, interviews and viewpoints of the restaurant industry.

Let’s face it: paper menus are the flip phones of the restaurant world. They’re nostalgic, sure—but in today’s fast-paced, swipe-happy dining landscape, they’re about as useful as a pager in a TikTok ...

Hey there, hospitality heroes! Let’s talk about something that’s quietly (or not so quietly!) reshaping our industry: the gig worker. Remember when “gig” primarily referred to a musician’s show? Well, ...

As a restaurant operator or manager, you’re constantly balancing the demands of profitability, customer satisfaction and operational efficiency. In today’s landscape, a new priority has emerged: ...

In a restaurant industry constantly buffeted by rising food costs, labor shortages and inflationary pressures, simply raising prices isn’t a sustainable long-term strategy. It can alienate loyal ...

Is your kitchen ready for a robotic revolution? For restaurant operators and managers grappling with high labor costs and persistent staffing challenges, the question of whether to invest in kitchen ...

As a restaurant owner or manager, you’re no stranger to the checklist. From daily opening tasks to inventory audits, your world is a finely tuned system of compliance. And when it comes to health and ...

The restaurant industry operates on precision. From predicting daily rushes to ensuring zero food waste, every operational detail impacts profitability. While traditional management often relies on ...

Hey, restaurant managers and operators! Let’s get real for a moment. We all know the feeling of seeing a “Help Wanted” sign become a permanent fixture in the front window. The Great Labor Shortage isn ...

For today’s restaurant operators and managers, the term “restaurant technology” often brings to mind the point-of-sale (POS) system. While the POS remains the central nervous system of your business, ...

Hey there, restaurant pros! Let’s be real, the restaurant industry is a whirlwind. One minute you’re crushing a dinner rush, the next you’re scrambling to cover a no-show. And if there’s one thing ...

For restaurant operators and service providers navigating today’s competitive landscape, the pursuit of seamless operations and delighted customers is constant. Increasingly, a powerful duet is ...