Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
West Village’s new Korean-ish neo bistro Somssi feels like it’s been in the neighborhood for a while, but it’s only been open ...
Stephanie Wu is the editor-in-chief of Eater, overseeing 20+ city sites, national food culture coverage, and an Emmy-award winning video program. In our Dining Reports, we share a firsthand ...
Richer restaurants can wait out the bureaucracy of outdoor dining permitting, but independent ones are getting squeezed out ...
(For now, Tin’s won’t serve food just because of an increasingly common New York City restaurant story: the gas line hasn’t ...
Okay, the Comté tart ($37 at the time I dined; it’s $39 now) was a lush dish with simple ingredients, where the cheese ...
Prolific Brooklyn restaurateur Sal Lamboglia is closing his Cantonese American restaurant with Nom Wah Tea Parlor’s Wilson ...
Unlike Frenchette Bakery’s first two locations — one in the former Arcade Bakery space in Tribeca (which opened in 2020) and ...
One of the two restaurants in this Michelin batch that aren’t brand-new, this Egyptian seafood spot opened in 2015. People ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. I can’t recall having so much fun at a restaurant as I did recently at Kisa ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. This is the sixth installment in a series called Is It Still Good? Eater NY ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
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