Scientists have discovered a group of brain cells in the orbitofrontal cortex that become more active when outcomes are uncertain, revealing how the brain adapts and learns from unpredictable ...

Scientists have discovered that mutations in the EPG5 gene—known for causing the rare childhood disorder Vici syndrome—also increase the risk of Parkinson’s disease and dementia later in life.

Researchers have identified two compounds capable of repairing the protective myelin sheath damaged by multiple sclerosis, a major advance toward reversing nerve injury rather than just slowing it.

A groundbreaking study has found that adults can recall more detailed childhood memories after briefly perceiving themselves with a childlike version of their own face.

Rats that lived in social groups throughout their lives retained youthful memory and mental flexibility well into old age, according to new research.

Groundbreaking research has revealed that as men age, harmful genetic mutations in sperm not only accumulate but are also favored during sperm production, giving them a reproductive advantage.

Chronic pain affects nearly 50 million Americans, yet new research reveals the brain may have an internal switch that can turn it down.

Researchers have developed brain-on-a-chip technology that uses human tissue to model how the brain’s protective barrier breaks down during inflammation and disease.

Researchers have identified a brain function that could transform how schizophrenia is treated—by focusing on social inference, the ability to interpret social cues and intentions.

A new study reveals that the protein Reelin may hold the key to treating both “leaky gut” and major depressive disorder.

A new study reveals that more than two-thirds of people living with chronic pain turn to comfort foods—especially chocolate—for emotional relief and distraction during flare-ups.

Summary: Scientists have shown that neurons don’t rely solely on sugar for energy — they can also burn fat. When energy demand spikes, neurons even create their own fats by recycling parts of ...