Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. After years of anticipation, popular pandemic-era steakhouse pop-up Sunny’s Steakhouse is ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Grupo RosaNegra, the Mexican hospitality group behind several high-profile restaurants across ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. One of Latin America’s most celebrated party restaurants for over four decades has landed in Miami ...

A Fins game. The Miami Grand Prix. The Miami Open. Beyonce, Taylor Swift, and Bad Bunny, oh my. We can go on and on about all the happenings that take place at Hard Rock Stadium throughout the year.

Faiyaz Kara is a writer, editor, and journalist based in Orlando, Florida, and Toronto, Canada. He served as a sports editor at the Toronto Star and is the current restaurant critic at the Orlando ...

In a world obsessed with the next Instagrammable moment, Miami takes the cake. Here, social media feeds overflow with the latest “experience,” whether it’s a puppy yoga class in Wynwood or taking a ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. Habibi Miami, the city’s latest riverfront restaurant, serves French Moroccan cuisine alongside ...

Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. More often than not, ...

Eternal summer, sandy beaches, great restaurants, and late nights often make a perfect vacation. The saying “we live where you vacation” is often spoken about in Miami, making it a popular place to ...

A good ceviche is a balancing act: fish is marinated in things like leche de tigre (a citrus-based marinade), which cures the fish and cooks it without it being exposed to heat. The result is fish ...

It’s awards season again: The James Beard Foundation has dropped its list of 2025 semifinalists in the restaurant and chef categories. This semifinalist list reflects the restaurant and chef ...

While Miami’s culinary roots lean more toward Cuban lechon asado or ropa vieja, the city has developed a serious appetite for steak in all its glorious forms—especially when there’s a cold martini ...