The satvik kala chana prepared during Maha Ashtami and Navami can also be transformed into a variety of delicious dishes.

Food plays a central role in the festivities, especially the traditional bhog offered to Goddess Durga. It also brings people ...

For a low-income household, falling ill can mean paying for treatment while losing the income needed to buy food. This makes ...

My sabudana khichdi would often turn into a sticky, clumpy mess instead of the soft, separate pearls I wanted. So I tried ...

From fish curries and kosha mangsho to crispy cutlets and Kolkata-style snacks, these CR Park restaurants are worth adding to ...

Over the years, Salman Khan has been a fitness icon, inspiring generations of fans and celebrities including Varun Dhawan and ...

The idea is simple: take a much-loved South Indian staple and make it convenient for people rushing to catch a flight.

Popular in Kanpur and parts of Uttar Pradesh, Bhakosa is a crispy, spicy snack made by stuffing a lentil mixture inside dough ...

Vir Sanghvi has spent decades documenting India's changing culinary scene and has earned a reputation as one of the country's ...

A traveller's video of a simple meal at a Ladakh homestay is winning hearts online, with many saying it captures the true ...

Kuttu flour is gluten free making roti dough crumbly and difficult to roll, but adding boiled potatoes helps bind it for soft ...

In the fun dosa hunt vlog by a Korean family, they compared two of Bengaluru's most famous dosa spots: Central Tiffin Room ...