Head to The Hi-Lo for a nightcap after your meal. It’s a cute, versatile cocktail bar located just a block away. There’s a ...

The Three Decibel Rule is the bar’s take on a clarified martini, with lychee, yellow bell pepper, Cocchi Americano, and crème ...

Chicago restaurants and chefs had a more muted showing as the James Beard Awards Foundation announced its 2026 crop of ...

To experience real Korean barbecue, skip the gas burners and head to Woo Chon. It’s one of the few remaining restaurants in ...

A popular vegan restaurant, a formidable brewery, and more ...

No one could have predicted the surprise the Chicago White Sox provided baseball fans in 2024. Children will tell their future children about how they endured 121 losses while sipping on milkshakes to ...

If you’re seeking the best British breakfast in Chicago, Pleasant House Pub is a strong contender. During their weekend brunch service, find their signature Royal pies, with a golden crust filled with ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. The Eater Awards shine a spotlight on the restaurants and chefs who are ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Below is a slightly edited transcript of a Slack conversation between Eater Chicago Editor Ashok Selvam and Reporter Naomi Waxman about said cake. Made with Valrhona cocoa powder in the cake and icing ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...