Both styles of lobster roll are immensely popular and are served across America's East Coast and beyond. Given the regard in which lobster is held, it's unsurprising that all types of lobster rolls ...

Four types of lobster tails and their countries of origin as served at in a flight at Reds Restaurant in West Coxsackie. A 12- to 14-ounce lobster tail from Australia, left, is served as its own ...

When a hankering hits for that most prized of crustaceans, a visit to Red Lobster is a surefire way to get your fix. There are only a few states without Red Lobster locations, and with the exclusion ...

Rhode Island lobster rolls are a staple summertime food in the Ocean State. For a different twist, Venda's lobster ravioli at their deli and restaurant are incredibly popular. When I decided to become ...

It’s not summer in New England without a lobster roll, made by piling heaps of fresh lobster meat into a toasted New England-style hot dog bun. There is a lobstah to love about these shellfish ...

Fairgrounds Hotel, at 448 N. 17th St. in Allentown, earlier this month introduced its lobster flights, featuring Maine, South African and Brazilian lobster tails all on one plate, served with soup or ...