https://doi.org/10.2307/2435128 • https://www.jstor.org/stable/2435128 Copy URL 1. The study of a many-spored Ascomycete is important for the determination of the ...

Bacterial spores store information about the individual growth history of their progenitor cells, thus retaining a "memory" that links the different stages of the bacterial life cycle. The spore ...

Spore formation occurs in a sporangium, which consists of a mother cell that contains an inner cell (forespore) that eventually forms the mature spore. Spore-coat components are synthesized inside the ...

This is a preview. Log in through your library . Abstract Analysis of root nodules of Alnus glutinosa sampled in a natural alder vegetation revealed two types, one containing clumps of endophytic ...

A team analyzed the amino acids that affect the formation of spores in a bacterium that causes food poisoning, Clostridium perfringens, and identified serine as an amino acid that inhibits spore ...

A team led by Rice University bioengineering researchers has decoded the mechanism that some bacteria use to make life-or-death decisions during extremely tough times. Deciphering how bacteria respond ...

Scientists have long searched for the answer to the question of how bacteria decide to cease normal function and form a spore, which in essence means death for the microbe. Bioengineering researchers ...

ALTHOUGH Pellia epiphylla (L.) Corda is frequently studied as an example of a liverwort, details of its mode of spore formation do not appear to be widely known. Many text-book descriptions of the ...

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A common cause of food poisoning, this bacteria’s growth might be regulated by the presence of certain amino acids. Food poisoning is a common, yet unpleasant, illness caused by eating contaminated ...