A lot of people think of eating scallops only when out at a nice restaurant—like they're reserved for chefs to make, not students. My friends think scallops are “fancy” because they’re pricey, but if ...

Heat two pans with oil. In the first pan, season cut scallops with salt and pepper mix. Add scallops and cook to medium, making sure to get a good crust on one side of each scallop. Deglaze with white ...

Scallops and lemon go together well, so why not put them in the same dish? In this episode of ITK: Eats, we show you an easy yet amazing recipe for lemon pasta with scallops. It’s the perfect pasta ...

For seafood lovers, scallop dinners are a must-have. The secret is that they are extremely easy to make. No marinating, with ...

Scallops are shellfish that have a very tender and delicate texture and taste, and they are edible bivalve mollusks from the Pectinidae family. You will probably recognize them by their ribbed ...

Have you bought some frozen scallops and want to use them to prepare a tasty dish? We explain how to prepare pappardelle with ...

Some of the world’s best seafood comes from the British Isles. Revel in succulent scallops with silky pasta. You’ll be surprised by how easy this dish is to make and everyone will think you slaved ...

It’s Bay Scallop Season in Florida, giving everyone a chance to grab their snorkels and catch their own seafood. Lifestyle Blogger Devan Coffaro takes us on an adventure with Wicked Waters Charters to ...

Dry scallops are popular on the seafood market during the early months of Spring, and we have a pasta recipe that compliments it well. If youve been to an upscale fishmonger lately, you may have seen ...

Variations on pasta with spring vegetables are endless. The ubiquitous pasta primavera has seen so many twists and turns over the years that it has virtually lost its original identity. An early ...