Making crepes couldn't be simpler with this recipe - just blend all the ingredients together and the batter will be ready in ...

French chef Marie-Aude Rose is joining TODAY to share her favorite sweet and savory crêpe recipes. She shows us how to make classic crêpes with chocolate sauce and buckwheat crêpes with Camembert, ...

Who says mealtime has to be ordinary? These 16 sweet and savory crepes prove that a simple dish can feel effortlessly fancy. From indulgent chocolate and fruit fillings to savory combinations that ...

Suzanne Cupps, chef-owner of Lola’s restaurant in New York City, likes to store cooked crepes in the fridge so she can reheat them instead of making them to order Sabrina Weiss is the Editorial ...

Cooking is not just a daily task or a chore to me. I love creating in the kitchen. Trying new ingredients, concocting new dishes and experimenting with different techniques gives me an outlet for ...

I love to make crepes for either a weekend brunch favorite or a dessert. The great thing is you can make crepes and then refrigerate them until you're ready to serve. Technique tip: Let the batter ...

2 cups water 1 cup buckwheat flour 1 cup white flour 1/2 cup egg substitute 1 teaspoon salt Place water in blender. Add buckwheat flour, white flour, egg substitute, and salt. Process until smooth.

Liz Mervosh makes this puffy pancake extra-savory with grated Swiss cheese and Dijon mustard, topping it with wild mushrooms, ...

MERCHANTVILLE, N.J. -- Crepes are so versatile, you can make them sweet for dessert or savory for any mealtime. "Coming up with great recipes for crepes is a little bit like writing a song, you have ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Every few weeks it happens. We’ve been cooking our hearts out, ...