I tested three store-bought pie crusts from Pillsbury, Giant Eagle, and Marie Callender's. The Pillsbury crust was easy to work with and looked almost pristine after I baked it. Marie Callender's ...

As a pro who's baked hundreds of pies—these are the top questions I get. When it comes to pie, if you know you know—and if you don't, the process can feel like an uphill battle. There's an art to ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Michelle Lau Ever since I was a child, pie has been our family’s go-to dessert. My mom would stop by Marie Callender’s ...

Fresh mixed berries make the ultimate filling for summer pie. The secret is to pre-cook the blackberries. Pie is made in stages, and you can do a lot of it in advance, which makes the process more ...

For anyone planning on doing any baking, you may be ferociously Googling and flipping through baking cookbooks to ensure you've thoroughly prepared to make an array of elite pies. Do not fret, though, ...

“Easy as pie” they say. But anyone who’s made pie before knows that starting out is not quite that easy. But once you get the hang of it, making pie becomes a joy. You simply need to learn the basic ...

I made my dad's sweet-potato pie recipe for the first time. My dad learned the recipe from his mother when he was a child. Baking the pie with my dad was a nice bonding experience that will help keep ...

Growing up, my grandmother would always say we should have our Thanksgiving pies for breakfast. I thought it was such a good idea, because by the time you're done eating dinner, you're really too full ...

Every year, like clockwork, Antonia “Nettie” Chirichella would prepare to make her famous Easter pies. The shopping would begin at her local Williamsburg butchers and markets to purchase all of the ...

In her new cookbook, Petra (Petee) Paredez writes, “Making pie is an inherently generous act, because pie is a dish that is meant to be shared.” Millions of Americans are bracing to slice into a ...

A mom-and-pop Pennsylvania bakery where pie boxes stack up fast, fresh slices, rich fillings, and “just one more” turns into two.