Pigeon peas, or as locally known – mbaazi, is a perennial legume that is loved for its nutritional value. Raw, mature green seeds of pigeon peas can be eaten as vegetables but in Kenya, the dry grains ...

GROWING peas in home gardens is a cherished tradition for many, offering not just a rewarding harvest of sweet pods but also a delightful gardening experience. Here is everything you need to know ...

Peas are a dinner staple for most Brits with a huge number being grown over 35,000 hectares in the UK each year. But did you know that growing them yourself at home can be easier and more cost ...

Here’s a special plant that is perfect for the tropical home garden: the bean tree, or frijol de palo in Spanish. More commonly called pigeon pea or gandul in English, Cajanus cajan arrived in the New ...

Cook pigeon peas. Drain and put in bowl. Add garlic, onions, lemon juice and mix. Chill. Serve on plates of fresh garden lettuce. For seed to start growing your own pigeon peas try buying dried pigeon ...

During the dry season in Costa Rica, when the vegetation turns brown and the soil hardens, it’s difficult to grow any crops. But there is one plant that provides a bountiful harvest at this time of ...

And how to create your own vegetable patch in your garden GROWING peas in home gardens is a cherished tradition for many, offering not just a rewarding harvest of sweet pods but also a delightful ...