Billions of people regularly eat insects. In the southern Mexican state of Oaxaca, chapulines – toasted grasshoppers – stand out as a beloved seasonal treat that follows the start of the rainy season, ...

Eating toasted grasshoppers in parts of Mexico, a food once derided as only for poor people, is now celebrated as a delicacy by visiting tourists from the United States and elsewhere. In the book, ...

So are we actually going to try this?! Researchers in Cameroon have uncovered the surprising health benefits of a grasshopper-based diet, suggesting these insects could be the key to better sleep, ...