It’s crispy, rich, and smooth! Home cook, Geck Chau shares with us her Fried Taro Ball with Homemade Mayonnaise! As the saying goes, “don’t judge a book by its cover”, this home-made Fried Taro Ball ...

I spent many Sundays growing up eating wu gok at dim sum parlors all over the San Gabriel Valley. The fried taro puffs may be the most distinct of all dim sum dumplings in both appearance and flavor.

“This is my own concoction. It uses seafood and taro and is closest to a fusion of Thai and Chinese fried rice. When making fried rice, I prefer to cook the rice the day before, then refrigerate it ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Root vegetables and plantain chips, known in Cuba as marquitas, are eaten as both a snack and a side dish with main meals. Sometimes they served with mojo – a sauce of garlic, citrus juice and vinegar ...

For more than a decade Hong Kong Asian Diner has been chugging away in a strip mall, serving solid Cantonese eats in a no-frills, family-friendly environment. The last time we stopped in we were ...

If you live anywhere near the northwest corner of Ray and Rural Roads in Tempe and haven’t tried Hong Kong Asian Diner by now, you’ve been doing yourself a huge disservice. This family-run, strip mall ...