Makes 9 servings. Recipe by Teresa B. Day. 1 sheet frozen puff pastry or shells 1 cup sour cream 1 cup creole cream cheese, softened ¾ cup powdered sugar 1 teaspoon vanilla extract 1 tablespoon lemon ...

Pulse cookies in food processor until finely ground. Transfer crumbs to bowl; stir in melted butter. Press mixture firmly onto bottom and up sides of a 9-inch tart pan. Freeze crust 30 minutes.

Cookies are an integral part of the holidays in Westchester County. For food lovers, options run the gamut from the classic chocolate chip to the more seasonal eggnog or peppermint. Of course, while ...

Add Yahoo as a preferred source to see more of our stories on Google. Fresh or freeze-dried, baked or pureed, raspberries make for an especially sumptuous dessert experience. A buttery, ...

Whole berries bob in a big bowl of this refreshing punch that's made to party. Made with the classic mojito ingredients of ...

It’s July, and we’re deep into summer sweetness overload—watermelon, gelato, Frappuccinos. Thankfully, we’ve got raspberries to shake things up. As tart as they are sweet, they’ll spark up the routine ...

The combination of lemon and raspberry has a way of providing just the right balance of flavor. The Pioneer Woman star Ree Drummond shared her recipe for lemon raspberry tarts with her fans. As you ...

The graham cracker crust here offers balance to the intensely tart raspberry filling. It’s intentionally saltier than most other recipes, so reduce the amount if you like. We also use Diamond Crystal ...

Can a pie crust recipe really change your life? I guess it depends on how much you like eating pie -- and how much you hate making crust. I really love eating pie, but I really hated making crust, at ...

This raspberry and white chocolate blondies recipe combines a soft, buttery base with sweet white chocolate and slightly tart raspberries. The balance of flavors makes these blondies rich but still ...

1. Heat oven to 400 F. Allow puff pastry to come to room temperature then cut into nine squares. 2. To create tart crusts, turn over muffin tin and butter the bottom of 9 cups. Drape a square of dough ...