Emirates plans a shift to whole-food vegan dining, reflecting broader airline trends toward transparency, sustainability, and ...
Emirates says the move reflects evolving customer expectations, as well as the airline’s broader sustainability objectives.
As global consumers increasingly focus on nutrition, health and wellbeing with a back-to-basics approach of consuming ...
Emirates is set to revolutionise its in-flight dining with a new vegan menu, focusing on whole, minimally processed foods.
Emirates is developing new farm-to-flight-to-fork- vegan dishes for 2027, expanding a portfolio of 488 recipes as demand ...
Emirates shifts onboard dining focus to legumes, grains, nuts, seeds and seasonal vegetables as heroes of the plate in 2027.
As global consumers increasingly focus on nutrition, Emirates is eschewing processed meat substitutes for its vegan cuisine.
Supporting its farm-to-fork approach, Emirates sources leafy greens from Bustanica, a hydroponic vertical farm operated as a ...
Expanding the restaurant-above-the-clouds experience: Emirates‘ Business Class passengers can now select their hot main meal between 14 days and 24 hours before departure across the airline’s all four ...
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How Emirates produces approximately 225,000 meals each day
How Emirates produces 225,000 meals every single day. Donald Trump announces major change for school cafeterias Greenland's ...
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