When it comes to savory, delicious food, the Dominican Republic is a star in the Caribbean. Granted, all the Caribbean islands tend to use similar ingredients such as rice, beans, and various meats.

Editor’s note: This story was originally published in 2024 and has been updated. New Jersey’s exceedingly diverse food scene would not be complete without the flavor and flair of Dominican cuisine.

Today on Afternoon Live, Belqui was back on the show to share one of her favorite recipes--Dominican stewed chicken! Check out the recipe below and for more of Belqui's cooking, you can go to her ...

When Ignacio Frias cooks, his Dominican roots are a part of every recipe. When he was growing up in the rural area of Miches, about two hours from Punta Cana, his father taught him to cook with wood ...

HEMPSTEAD, New York (WABC) -- When Hector Henriquez pictured the "American Dream," he always imagined he would be living it out on a baseball field, pitching for one of the Major League teams. In the ...

Michael Tavarez runs Picadera, a Dominican street food concept in Dallas, with his fiance Jennifer Weil.(Rafael Canales) Much like other pop-ups by young entrepreneurs finding success in Dallas, ...

TAUNTON — Taunton mother of four Sandra Roque wants to bring the traditional foods of both hers and her husband's birth countries to Taunton, but she'll need to raise some more money first. Roque was ...