Arrived at Kofukudo. From the new year, new products such as sakuramochi and three-color dango “Hana yori dango” have appeared. However, this time I will buy 'Sukiyaki dumpling'. I also bought the ...

Dango are common snack-time treats for both young and old in Japan. These steamed or boiled dumplings are made from mochigome-ko (glutinous rice flour) and often enjoyed on bamboo skewers, slathered ...

One of the best parts about trying different national cuisines is seeing a country's interpretation of the various food categories. The French have pâtisserie, and in Japan, they have a style of ...

Mochi and dango are both wonderfully chewy, rice-based Japanese treats that can be found in various delightful flavors and beautiful colors. Both fall under the category of wagashi, which are ...

While looking like Mitarashi dumplings, what is in it is cream cheese mousse instead of dumpling, the authentic Japanese sweets that wrapped it with jelly of soy sauce sauce "Mitarashi DANGO"is. The ...

There’s a famous saying in Japan, hana yori dango, which literally translates as “dango over flowers” and is used to mean “substance over form." This meaning comes from the fact that dango (sweet ...

Celebrate the beauty of spring with this Hanami Dango recipe—soft, colorful dumplings made with tofu for extra tenderness! Perfect for cherry blossom season, these traditional Japanese sweets are ...