Celebrate 80 years of the iconic brand with this colorful collection of recipes for everyone.

The range of food and cookbooks is astounding, geared for those who have no time but need to whip up meals on a moment’s notice to those who love to entertain. From grilling to grains, salads to soup, ...

If you're brand new to Chinese cooking, it can help to learn from the experts. Pick up one of these best Chinese food ...

L.A. Times Food and the cookbook shop Now Serving are collaborating on book signings and more at the L.A. Times Festival of ...

"Fox & Friends First" co-host Carley Shimkus recently released "Cooking with Friends: Eat, Drink & Be Merry," a new cookbook featuring recipes enjoyed by Fox News personalities when they are at home ...

In 1960, Peg Bracken created quite a stir with the publication of her “I Hate to Cook Book,” a revolutionary counternarrative to stereotypical magazine images of happy homemakers cheerfully toiling ...

As a rising chef eager to prove her dexterity in a professional kitchen, Molly Baz considered cooking “extremely un-cool” recipes. That attitude shifted after she began developing recipes for ...

It began with a PowerPoint. When pastry chef and former schoolteacher Nicole Randazzo Bujewski heard that Keith Burrows and Leslie Damaso had plans to open an independent bookstore on the main strip ...

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John Birdsall to Gurdeep Loyal, queer food writing shows how food binds the Indian queer community through stories, memories ...