This synergistic system suppresses microbial growth, degrades pesticide residues, and maintains fruit quality, significantly extending the shelf life of cherry tomatoes and offering a safer, more ...

Cold plasma is an emerging food processing technology which has been shown to effectively inactivate pathogenic bacteria, viruses, parasites, and fungi. The process uses high-voltage electricity to ...

Hydrophobic surfaces show low surface energy, so water droplets tend to repel against the surface and create beads that form a spherical droplet with a high water contact angle (>90°). Surfaces can be ...

Plasma, the fourth state of matter, is created by applying electrical energy to a gas, causing ion formation. When an energy source, such as electrical energy or radio waves, transfers energy to gas ...