Late spring and early summer is branding time in the High Plains region, and even if some cow-calf producers don’t brand calves any more, many still work them at this time to set them up for success ...

It’s branding time in cattle country, and I had the honor of being invited to participate in the annual ritual at the Gillham Cross-I Ranch near Peetz on a recent Saturday. During the ...

“Freeze branding is an excellent way to permanently identify cattle,” said MU Extension ag business specialist Rachel Hopkins. The process involves chilling branding irons with liquid nitrogen or dry ...

On the Burdick Ranch, nestled in Nebraska’s Sandhills, spring cattle branding is an annual act of community. The sheer scale of gathering, roping, vaccinating, and marking 900 calves with the family ...

FIRTH — Each April at the Reid Ranch, relatives and friends gather to brand the new calf crop the traditional way, with ropers on horseback and irons heated in an open fire. The day before, cows and ...

Later this week, the ranchers who belong to that group with the long name are holding their annual convention in Deadwood, SD. One major item on their agenda is to decide whether to continue to slow ...

Hot iron branding of livestock is the oldest form of permanent identification and has been used for a long time in the western United States as proof of ownership. Freeze branding is relatively ...