Annie McCabe, right, fills a plate from a smorgasbord of Mexican dishes during a Cookbook Club meeting at the Lawrence Public Library, as Noelle Nelson follows. The new monthly book club brings ...

DELICIOUS: The Evolution of Flavor and How It Made Us Human. By Rob Dunn and Monica Sanchez. Princeton University Press. 304 pages. $27.95. The word “delicious” derives from the Latin word deliciosus, ...

When a living writer turns his work over to Hollywood, a lot can go wrong with the story and with the characters — and that includes their gender, race and the story’s setting. Eventually, what ...

The best part of making a meal is sharing it with family and friends. What's the point of breaking your back over something if no one's there to ooh and ahh right? In her new book "Delicious ...

Melissa’s five-star cauliflower shawarma is a veritable New York Times Cooking classic. By Mia Leimkuhler Credit...Christopher Simpson for The New York Times. Food Stylist: Simon Andrews. Hello there!

There's a certain type of supporting character that author James Hannaham has always wanted to put into the spotlight. Critics call this character the "Magical Negro" — and you may recognize him from ...

A lot of commentators on the iPad noticed the similarity between Delicious Library and the iBooks virtual bookshelves for the display of e-book titles. So did ...