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The dark, depressing days of winter just got a little brighter—thanks to this decadent new Levain cookie flavor.

Sticky toffee pudding is a traditional British dessert featuring a moist sponge cake that’s infused with finely chopped dates and generously covered in a rich toffee sauce. It’s typically paired with ...

Preheat the oven to 325°. Butter and flour a 9-inch springform tube pan. In a medium bowl, whisk the flour with the salt and baking soda. In a large bowl, whisk the oil with the granulated sugar.

Chocolate, maple syrup, and flaky salt take this toffee to the next level. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

Sticky toffee pudding gets its “squidgy” texture from pureed, tea-soaked dates, which keep the cake very moist and are a favorite of food video producer Kiano Moju. Toffee sauce, spiked with spiced ...