Oregon Wine Board celebrates statewide recognition across wine regions, hospitality, culinary experiences and tourism, led by ...

A new UC ANR and CAFF report warns California's groundwater regulations could force small farms out of business — and calls ...

Chase Renton's L'Angolo Estate is redefining Willamette Valley winemaking—small-lot Pinot Noir and Chardonnay rooted in ...

Portland winery earns top honor for its elevated dining experience, estate-grown wines and chef-driven cuisine. July 29, 2026 ...

New Texas location expands regional presence and strengthens design-build support for manufacturers across the South Central ...

Gratsi, the fastest-growing boxed wine brand in the United States by sales revenue, today announced the launch of its ...

The 35th Annual Colorado Mountain Winefest goes intimate — just 1,400 guests, unlimited culinary pairings, and Colorado's top ...

The 2026 grape harvest begins in western Sicily with the picking of the earliest white grape varieties. Over the course ...

A warm, fast-moving harvest introduced Formaker to Domaine Serene’s vineyards, cellar, and legacy, resulting in wines defined ...

Chef Jon Helquist brings 35+ years of culinary expertise to VARA's Santa Fe tasting room with elevated small plates crafted ...

Sirmian, Mantele and Punggl bring three interpretations of the Alto Adige mountains to the summer table, one in each glass. A journey through wines, food ...

Twenty enology and viticulture students share $95,500 in ASEV scholarships for 2026-2027. UC Riverside's George Zhuang took ...