“We are in the process of trying to finalize the lease, and we would like to try to keep the name,” Drukier told Eater, adding that the culinary vision would stay largely intact. “It would be the same ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
Nadia Chaudhury is a born-and-raised New Yorker who is the deputy editor for Eater’s Northeast region and Eater New York, was the former Eater Austin editor for 10 years, and often writes about food ...
West Village’s new Korean-ish neo bistro Somssi feels like it’s been in the neighborhood for a while, but it’s only been open ...
(For now, Tin’s won’t serve food just because of an increasingly common New York City restaurant story: the gas line hasn’t ...
Okay, the Comté tart ($37 at the time I dined; it’s $39 now) was a lush dish with simple ingredients, where the cheese ...
Richer restaurants can wait out the bureaucracy of outdoor dining permitting, but independent ones are getting squeezed out ...
Unlike Frenchette Bakery’s first two locations — one in the former Arcade Bakery space in Tribeca (which opened in 2020) and ...
Prolific Brooklyn restaurateur Sal Lamboglia is closing his Cantonese American restaurant with Nom Wah Tea Parlor’s Wilson ...
One of the two restaurants in this Michelin batch that aren’t brand-new, this Egyptian seafood spot opened in 2015. People ...
Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. This is the sixth installment in a series called Is It Still Good? Eater NY ...
After a kitchen fire closed neighboring Massara on June 11, the Southern Italian spot from chef Stefano Secchi and his partner, David Switzer, will pop up at 48 E. 26th Street, at Park Avenue South, ...
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