Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. After years of anticipation, popular pandemic-era steakhouse pop-up Sunny’s Steakhouse is ...

Olee Fowler is the former Eater Miami editor with more than 15 years of experience covering the city. One of Latin America’s most celebrated party restaurants for over four decades has landed in Miami ...

In a world obsessed with the next Instagrammable moment, Miami takes the cake. Here, social media feeds overflow with the latest “experience,” whether it’s a puppy yoga class in Wynwood or taking a ...

Faiyaz Kara is a writer, editor, and journalist based in Orlando, Florida, and Toronto, Canada. He served as a sports editor at the Toronto Star and is the current restaurant critic at the Orlando ...

Laine Doss is an award-winning food and spirits writer with nearly two decades of experience. She is the editor of Broken Palate and the former food editor of Miami New Times. More often than not, ...

It’s awards season again: The James Beard Foundation has dropped its list of 2025 semifinalists in the restaurant and chef categories. This semifinalist list reflects the restaurant and chef ...

While Miami’s culinary roots lean more toward Cuban lechon asado or ropa vieja, the city has developed a serious appetite for steak in all its glorious forms—especially when there’s a cold martini ...

Eternal summer, sandy beaches, great restaurants, and late nights often make a perfect vacation. The saying “we live where you vacation” is often spoken about in Miami, making it a popular place to ...

A good ceviche is a balancing act: fish is marinated in things like leche de tigre (a citrus-based marinade), which cures the fish and cooks it without it being exposed to heat. The result is fish ...

Some days, popping into the local cafe or sandwich shop or eating last night’s leftovers at the desk for lunch won’t do. A lunch break is an essential part of the day, and it goes beyond good food; it ...

With sweeping views of Biscayne Bay, Amara at Paraiso offers a breezy yet polished setting that feels tailor-made for a romantic meal by the water. The Latin American-inspired menu celebrates Miami’s ...

The eclectic space owned by brothers Jordan and Cassidy Athos is part coffee shop, part art gallery. It has everything from swag like coffee body scrub and backpacks to creative coffee drinks like ...