The Food Safety and Standards Authority of India (FSSAI) in July privately gave the companies 90 days to drop "energy drink", ...

The organic farming business, which was started in 2016 with two bighas of land, has now turned into a 15-acre enterprise.

Bhagyashree, who has been sharing more glimpses of her life on social media, gave fans a tasty look at her Chandigarh visit.

When people picture the private chef of one of the world's most famous families, they often imagine someone who fits a ...

Instead of using plastic, the edible cutlery is made from natural ingredients such as rice, wheat, jowar and black pepper.

Ankit Lamba and Manish Bhalla have launched Green Gains, which is described as India's first healthy salad vending machine ...

Snigdha Manchanda underwent rigorous tea training, tasting nearly 100 cups a day and studying over 2,000 tea varieties before ...

Delhi is embracing more than just New York-style pizzas; it is also adopting NYC's restaurant health-grading system.

From a world champion pizzaiolo opening his first restaurant in India to stylish rooftop bars, inventive cafes and vegetarian ...

Kolkata's must-visit cafe Flurys has opened its doors in Gurugram. Is the place serving just nostalgia or genuine good food?

Soha shared her favourite finds of the week on Instagram, including a homemade digestive tea, her current reads and a fitness ...

Borosil's team spent years working on this at their plant in Bharuch, Gujarat, and eventually built the world's first fully ...