A deadly outbreak of Salmonella infections linked to brown cage-free and organic eggs — including some sold in New Jersey — ...

The FDA has concluded its investigation into an outbreak of Salmonella infections traced to organic and cage-free eggs and ...

Here's everything to know about the shelf-life of eggs and best storage practices.

Stay informed about the recent salmonella outbreak linked to eggs affecting multiple states. Millions could be at risk, and ...

The federal government's investigation into a recall of Salmonella-contaminated brown cage-free and certified-organic eggs ...

At least one person has died and 134 have been infected from an outbreak of salmonella linked to a recall of more than 20 million eggs.

A CDC investigation notice regarding a multistate outbreak of Salmonella infections has been issued. Seventy-nine people ...

Braden said that almost 2,000 cases of salmonella linked with the eggs were reported between May and July. That's 1,300 more than usual for that time of year.

Aug. 18, 2010— -- One of the nation's largest egg producers is recalling millions of eggs because of a salmonella outbreak.Hundreds of people have become sick, and one lawsuit has already ...

Egg consumption worries experts due to a lack of knowledge about the correct way to store them. Eggs are very sensitive to ...

The FDA advises eating hard-cooked eggs—in the shell or peeled—within 1 week after cooking. Leftover egg-based dishes should ...

Eggs from small flocks of chickens are more likely to be contaminated with Salmonella enteritidis than eggs sold in grocery stores, which typically come from larger flocks that are regulated by ...