Here's everything to know about the shelf-life of eggs and best storage practices.

A deadly outbreak of Salmonella infections linked to brown cage-free and organic eggs — including some sold in New Jersey — ...

The federal government's investigation into a recall of Salmonella-contaminated brown cage-free and certified-organic eggs ...

Stay informed about the recent salmonella outbreak linked to eggs affecting multiple states. Millions could be at risk, and ...

The FDA has concluded its investigation into an outbreak of Salmonella infections traced to organic and cage-free eggs and ...

At least one person has died and 134 have been infected from an outbreak of salmonella linked to a recall of more than 20 million eggs.

Egg consumption worries experts due to a lack of knowledge about the correct way to store them. Eggs are very sensitive to ...

A CDC investigation notice regarding a multistate outbreak of Salmonella infections has been issued. Seventy-nine people ...

During the monsoon season, consuming eggs carries increased risks due to heightened humidity fostering bacterial growth, ...

At least 10 people have been sickened by salmonella infections linked to Missy’s Pies, according to the Lexington-Fayette County Health Department. According to a news release, there have been four ...

The FDA advises eating hard-cooked eggs—in the shell or peeled—within 1 week after cooking. Leftover egg-based dishes should ...

A multistate outbreak of Salmonella enteritidis in June 2025, linked to contaminated eggs from a California facility, led to 79 cases and a major recall. The incident underscores the critical role ...